Organic Peppermint Essential Oil 10 ml (Suitable for Food Use) Physalis
- Species: Mentha x piperita
- Origin: India
- Plant part: aerial parts
- Extraction: distillation
- Chemotype: menthol, menthone
The main components of peppermint oil are menthol and menthone. It soothes the respiratory tract, stimulates digestion, and relieves the feeling of digestive bloating. Menthone contributes to the invigorating effect of peppermint.
Directions for use:
Oral use: 1 to 2 times a day, 1 drop. Take diluted in a little honey (in an infusion) or vegetable oil.
Topical use: massage: 5 to 10 drops per 10 ml of vegetable oil.
Naturally contains d-limonene, linalool, eugenol.
Diffusion: 5 to 10 drops depending on your preference or the size of the room.