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Food supplement based on fermented deproteinized whey concentrate. Molkosan® is obtained by fermenting fresh whey from the Swiss Alps using selected lactobacilli that produce L(+)-lactic acid.
Composition:
Deproteinized Swiss milk whey (fermented, concentrated, and filtered), acidity regulator (potassium citrate).
Directions for use:
Take 2 tablespoons (20 ml) of Molkosan® diluted in water, herbal tea, or fruit juice every day, in the morning or throughout the day.